In the early 1900s, Rydge's lolly shop on King Street made its own ice cream.

This non-Italian shop owner has taught many Italians how to make gelato.

The Cow and Moon won the 2014 Gelato World Tour Title in Italy for its “Mandorla Affogato” gelato made with caramelised almonds, coffee and a vanilla base.

A law firm and a laundrette were prior tenants here.